Bentley's Good-Enough-for-Lafayette Barbecue Sauce

Bentley's Good-Enough-for-Lafayette Barbecue Sauce
Yield: 5 cups Prep 10 mins Cook 20 mins

Ingredients

  • 2 cups ketchup
  • 2 cups cider vinegar
  • 1 cup water
  • 3/4 cup packed dark-brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons black pepper*
  • Salt, to taste
  • Hot red pepper, to taste

Make It

1. Simmer ingredients in saucepan 20 minutes. Refrigerate up to 2 months.

Variation

*Editor's Note:
  • We preferred a range of 2 to 3 teaspoons black pepper.
Barbecued Pork Sandwiches:
  • Rub 2-pound boneless pork shoulder with 2 tablespoons brown sugar. Wrap loosely in foil. Roast at 350 degrees F for 2-1/2 to 3 hours, until very tender. Pull into shreds with forks. Spoon 1/2 cup in each of 8 burger buns. Top each with 1 tablespoon barbecue sauce. Makes 8 servings.

Nutrition Facts

Amount Per Serving: cal. (kcal): 376, Fat, total (g): 19, chol. (mg): 69, carb. (g): 28, pro. (g): 22, sodium (mg): 387, Percent Daily Values are based on a 2,000 calorie diet.