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Ingredients

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Directions

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  • Heat oven to 350°. In a medium-size bowl, stir together 1/2 bag cole slaw mix (save remainder for another use), the Miracle Whip, celery seed, salt and pepper. Set aside for flavors to blend.

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  • Place taco shells on a baking sheet. Heat at 350° for 7 minutes, until warmed. Meanwhile, heat shredded barbecue pork in microwave following package directions for 8 minutes.

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Instructions Checklist
Assemble tacos:
  • Spoon about 1/4 cup pork into each taco shell. Top each with about 2 tablespoons cole slaw. Serve with cherry tomatoes, if desired.

Nutrition Facts

191 calories; 7 g total fat; 2 g saturated fat; 21 mg cholesterol; 605 mg sodium. 22 g carbohydrates; 1 g fiber; 8 g protein;

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