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Ingredients

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Directions

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  • Place roast and 1 cup water in slow cooker. Cover and cook on HIGH for 3 hours or LOW for 5 hours.

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  • Remove pork from slow cooker and discard water. When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. Stir pork together with barbecue sauce.

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  • Stir together coleslaw mix and dressing. Place 1/2 cup pork mixture on buns and top with 1/2 cup coleslaw. Serve immediately.

Nutrition Facts

456 calories; 16 g total fat; 5 g saturated fat; 74 mg cholesterol; 1050 mg sodium. 47 g carbohydrates; 2 g fiber; 31 g protein;

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