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Recipe Summary

prep:
5 mins
slow-cook:
5 hrs
total:
5 hrs 5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place roast and 1 cup water in slow cooker. Cover and cook on HIGH for 3 hours or LOW for 5 hours.

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  • Remove pork from slow cooker and discard water. When cool enough to handle, shred pork into bite-size pieces; discard any excess fat. Stir pork together with barbecue sauce.

  • Stir together coleslaw mix and dressing. Place 1/2 cup pork mixture on buns and top with 1/2 cup coleslaw. Serve immediately.

Nutrition Facts

456 calories; fat 16g; cholesterol 74mg; saturated fat 5g; carbohydrates 47g; insoluble fiber 2g; protein 31g; sodium 1050mg.
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