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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use a large skillet to brown the pork and onion in hot oil over medium heat for 2 to 3 minutes. Drain the fat and stir in the tomato sauce, vinegar, brown sugar, and mustard. Bring to a boil; reduce heat. Cover and simmer for 10 minutes, stirring occasionally. Uncover and cook for another 2 to 3 minutes, until the sauce reaches the consistency you like.

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Instructions Checklist
  • Spoon pork into rolls and top with coleslaw mix and pickles.

Nutrition Facts

280 calories; 7 g total fat; 29 g carbohydrates; 2 g fiber; 24 g protein;

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