BBQ Pork Sandwich

BBQ Pork Sandwich
Servings: 5


  • 1 pound pork tenderloin, chopped
  • 1 small onion, chopped
  • 1 tablespoon vegetable oil
  • 1 8 ounce can tomato sauce
  • 3 tablespoons cider vinegar
  • 1 tablespoon packed brown sugar
  • 1 teaspoon yellow mustard
  • 5 rolls, split
  • 2 cups coleslaw mix
  • Sliced dill pickles

Make It

1. Use a large skillet to brown the pork and onion in hot oil over medium heat for 2 to 3 minutes. Drain the fat and stir in the tomato sauce, vinegar, brown sugar, and mustard. Bring to a boil; reduce heat. Cover and simmer for 10 minutes, stirring occasionally. Uncover and cook for another 2 to 3 minutes, until the sauce reaches the consistency you like.

2. Spoon pork into rolls and top with coleslaw mix and pickles.

Nutrition Facts

Servings Per Recipe: 5; Amount Per Serving: cal. (kcal): 280, Fat, total (g): 7, carb. (g): 29, fiber (g): 2, pro. (g): 24, Percent Daily Values are based on a 2,000 calorie diet.