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Barbeque Pork and Vegetable Kabobs

Ingredients

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Directions

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  • Heat grill or broiler. In large bowl, combine zucchini, yellow pepper, onion, tomatoes, oil, salt, and pepper. Mix well to coat vegetables.

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  • Thread pork on skewers, alternating with zucchini, pepper, onion, and tomatoes.

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  • Coat grill or broiler racks with cooking spray. Place kabobs on grill over medium heat or on broiler rack 4 inches from heat source. Cook, turning occasionally, 12 to 15 minutes, or until vegetables are browned and pork is cooked through. Serve with Garlic Couscous.

Nutrition Facts (Barbeque Pork and Vegetable Kabobs)

251 calories; 8 g total fat; 25 g carbohydrates; 2 g fiber; 22 g protein;

Garlic Couscous

Ingredients

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Directions

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  • Bring water to a boil in saucepan. Stir in couscous, butter, garlic clove, finely chopped, and salt. Cook 1 minute. Cover and remove from heat. Let stand 10 minutes. Stir in chopped parsley and serve with kabobs.

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