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Ingredients

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Directions

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  • Combine beans and 7 cups water in large saucepan. Bring to boiling; cook 2 minutes. Remove from heat. Cover and let soak 1 hour.

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  • Bring undrained beans slowly to boiling over medium-low heat; this should take about 25 minutes. Simmer until firm-tender, 15 minutes. Drain, reserving 2 cups liquid.

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  • Heat oven to 300°F.

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  • Cook bacon between pieces of paper toweling in microwave oven on high power to remove some of the fat, 3 to 4 minutes. Reserve.

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  • Stir together beans, reserved cooking liquid, barbecue sauce, molasses, sugar, vinegar, mustard and salt in large bowl. Scrape into 2-1/2-quart baking casserole or bean pot. Place bacon on top. Cover.

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  • Bake in 300°F oven 3 hours or until beans are tender. Add water if needed to keep beans just covered with water. Serve warm.

Nutrition Facts

329 calories; 8 g total fat; 3 g saturated fat; 12 mg cholesterol; 714 mg sodium. 49 g carbohydrates; 16 g protein;

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