Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Marinate chops in 1/4 cup of the vinaigrette for 15 to 30 minutes at room temperature.

    Advertisement
Instructions Checklist
  • Remove chops from marinade and gently pat dry. Season with 1/4 teaspoon salt and 1/8 teaspoon black pepper.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Saute pork chops 2 minutes per side. Set aside.

Instructions Checklist
  • Add 1/2 cup of the chicken broth, grapes and remaining 1/4 cup vinaigrette to skillet. Simmer over medium heat for 5 minutes, stirring occasionally.

Instructions Checklist
Instructions Checklist
  • Add pork chops back into skillet and cook for an additional 5 minutes or until internal temperature registers 160 degrees F on an instant-read thermometer.

Instructions Checklist
  • Prepare couscous following package directions, substituting 1-1/4 cups chicken broth for water.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, spoon couscous onto a large serving platter. Place pork chops on top; spoon grapes and sauce over the chops and serve.

Nutrition Facts

538 calories; 19 g total fat; 6 g saturated fat; 117 mg cholesterol; 1425 mg sodium. 48 g carbohydrates; 2 g fiber; 44 g protein;

Reviews