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Ingredients

Crust:
Toppings:

Directions

Instructions Checklist
  • Place an oven rack in lowest position; place a second rack in the middle position. Heat oven to 450 degrees F.

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Crust:
  • Mix flour, yeast, sugar and salt in bowl. Stir in very warm water and olive oil until dough forms.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Turn dough out onto lightly floured surface. Knead 10 minutes. Divide dough into 4 equal pieces. Cover with a clean dish towel; let rest 20 minutes.

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  • Sprinkle 2 large baking sheets each with 1 teaspoon cornmeal. Pat each piece of dough to a 7-inch circle, stretching and shaping with hands.

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Toppings:
  • Top each crust round with 2 tablespoons pizza sauce. Place sliced tomato on two of the pizzas, and sliced pepperoni on the others. Top each pizza with 1/3 cup shredded mozzarella and 1 teaspoon grated Parmesan. Sprinkle with salt and pepper to taste.

Instructions Checklist
  • Bake pizzas on bottom and middle racks in 450 degree F oven for 20 minutes, or until puffed and crust is golden brown, switching pans halfway. Makes 4 pizzas.

Nutrition Facts

682 calories; total fat 22g; saturated fat 8g; cholesterol 35mg; sodium 1296mg; carbohydrates 93g; fiber 4g; protein 25g.

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