Bacon, Potato and Onion Frittata

Bacon, Potato and Onion Frittata
Servings: 4 Prep 15 mins Bake 350°F 8 mins to 10 mins Cook 15 mins

Ingredients

  • 4 strips lean bacon, cut in 1/2-inch pieces
  • 3/4 small red potatoes, thinly sliced
  • 1 large red onion, chopped
  • 1 tablespoon chopped rosemary or 1 teaspoon dried
  • 6 eggs
  • 3 tablespoons water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground paprika

Make It

1. Brown bacon in nonstick skillet, with ovenproof handle, 5 minutes. Transfer bacon to toweling to drain.

2. Pour off all but 1 tablespoon fat. Add potato, onion and rosemary. Cover; lower heat; cook, turning slices, until tender, 10 minutes.

3. Whisk eggs, water, salt and pepper in bowl. Pour over potatoes. Stir in bacon. Sprinkle with paprika.

4. Bake, uncovered, in 350 degree F oven until set, 8 to 10 minutes.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 271, Fat, total (g): 17, chol. (mg): 336, carb. (g): 12, pro. (g): 17, sodium (mg): 924, Percent Daily Values are based on a 2,000 calorie diet.