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Ingredients

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Directions

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  • Brown bacon in nonstick skillet, with ovenproof handle, 5 minutes. Transfer bacon to toweling to drain.

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  • Pour off all but 1 tablespoon fat. Add potato, onion and rosemary. Cover; lower heat; cook, turning slices, until tender, 10 minutes.

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  • Whisk eggs, water, salt and pepper in bowl. Pour over potatoes. Stir in bacon. Sprinkle with paprika.

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  • Bake, uncovered, in 350 degree F oven until set, 8 to 10 minutes.

Nutrition Facts

271 calories; 17 g total fat; 336 mg cholesterol; 924 mg sodium. 12 g carbohydrates; 17 g protein;

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