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Ingredients

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Directions

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  • Cook bacon in large skillet until crisp, 6 to 8 minutes. Remove with slotted spoon to paper towel. Pour off all but 4 tablespoons bacon fat from skillet. Crumble bacon.

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  • Add onion, peppers, scallions, garlic to skillet; sauté until onion is softened, 8 minutes. Add oregano, thyme, chili powder; cook 2 minutes.

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  • Mix bread, bacon and onion mixture in large bowl. Add broth, nuts, salt and pepper (can be made ahead and refrigerated in covered dish for up to 2 days).

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  • Heat oven to 375 degrees F. Coat 13 x 9 x 2-inch baking dish (or 12 x 8 x 2-inch dish) with cooking spray. Spoon dressing into dish. Cover with foil.

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Instructions Checklist
  • Bake at 375 degrees F for 20 minutes. Remove foil. Bake 15 minutes or until top is nicely browned.

Nutrition Facts

232 calories; 12 g total fat; 3 g saturated fat; 10 mg cholesterol; 660 mg sodium. 25 g carbohydrates; 2 g fiber; 8 g protein;

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