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Recipe Summary

prep:
25 mins
bake:
35 mins at 375°
cook:
16 mins
Servings:
12
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Ingredients

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Directions

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  • Cook bacon in large skillet until crisp, 6 to 8 minutes. Remove with slotted spoon to paper towel. Pour off all but 4 tablespoons bacon fat from skillet. Crumble bacon.

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  • Add onion, peppers, scallions, garlic to skillet; sauté until onion is softened, 8 minutes. Add oregano, thyme, chili powder; cook 2 minutes.

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  • Mix bread, bacon and onion mixture in large bowl. Add broth, nuts, salt and pepper (can be made ahead and refrigerated in covered dish for up to 2 days).

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  • Heat oven to 375 degrees F. Coat 13 x 9 x 2-inch baking dish (or 12 x 8 x 2-inch dish) with cooking spray. Spoon dressing into dish. Cover with foil.

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  • Bake at 375 degrees F for 20 minutes. Remove foil. Bake 15 minutes or until top is nicely browned.

Nutrition Facts

232 calories; total fat 12g; saturated fat 3g; cholesterol 10mg; sodium 660mg; carbohydrates 25g; fiber 2g; protein 8g.

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