Goat cheese, with its distinctive tart flavor, makes a delicious statement in this classic omelet recipe. Serve these individual omelets for brunch, lunch, or a light dinner.

Source: Family Circle
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Ingredients

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Directions

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  • In a small bowl, whisk eggs, egg whites, chives, heavy cream, salt, pepper and nutmeg. Set aside.

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  • Heat a 10-inch skillet over medium heat. Cook bacon for about 5 minutes, or until crisp. Remove from skillet and drain on a paper towel-lined plate. Remove drippings from pan and set aside. Wipe out pan with a paper towel.

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  • Place skillet back over medium heat and add about 1 teaspoon of bacon drippings. When pan is hot, pour in a generous 2/3 cup of egg mixture. Sprinkle a quarter of the bacon pieces and 1 tablespoon goat cheese down the left side of the egg mixture. Cook for 1 minute. Using a rubber spatula, fold right side of omelet over bacon and cheese filling. Cook for 30 more seconds. Carefully slide onto plate (keep warm while cooking others). Repeat procedure for 4 omelets total.

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  • In a medium-size bowl, toss salad greens with vinaigrette until evenly coated. Serve alongside omelets.

Nutrition Facts

282 calories; 20 g total fat; 8 g saturated fat; 237 mg cholesterol; 630 mg sodium. 6 g carbohydrates; 1 g fiber; 17 g protein;

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