Give deviled eggs a flavor boost with the addition of bacon and sharp cheddar cheese.

Source: Family Circle

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.

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  • Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.

  • Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

Nutrition Facts

164 calories; fat 14g; cholesterol 220mg; saturated fat 3g; carbohydrates 2g; protein 7g; sodium 244mg.
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