Bacon And Cheese Deviled Eggs

Directions

Instructions Checklist

• Step 1

  Halve eggs lengthwise. Spoon out yolks into bowl. Reserve whites.

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• Step 2

  Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.

• Step 3

  Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

Nutrition Facts

Per Serving:

164 calories; fat 14g; cholesterol 220mg; saturated fat 3g; carbohydrates 2g; protein 7g; sodium 244mg.