A robust blend of spices season this pork tenderloin main-dish recipe. Combine new potatoes with a creamy horseradish dressing to make a tangy accompaniment.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
14 mins
grill:
20 mins
total:
44 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill or broiler to medium-high heat. In a small bowl, whisk together mayonnaise, horseradish, scallions, sugar and salt. Set aside.

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  • Place potatoes in a saucepan and add enough water to cover. Bring to a boil and boil 12 to 14 minutes, until potatoes are tender when pierced with a knife. Drain, rinse and cool.

  • Meanwhile, rub pork with Montreal seasoning. Grill or broil pork for 20 minutes, turning occasionally, or until meat is cooked through and registers 145° on an instant-read thermometer. Cover and let rest at least 5 minutes before slicing. Gently combine potatoes and dressing. Slice pork and serve with potato salad.

Nutrition Facts

396 calories; fat 13g; cholesterol 102mg; saturated fat 3g; carbohydrates 35g; insoluble fiber 4g; protein 34g; sodium 814mg.
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