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Ingredients

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Directions

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  • Heat broiler. Rub pork with 5-spice powder.

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  • Broil 6 inches from heat, turning once, for 15 minutes or until instant-read thermometer inserted in center registers 160°F. Let cool. Cut into 1/4-inch-thick slices.

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  • For dressing, whisk together plum sauce, vinegar, ginger, soy, cayenne and oils in bowl. Stir in mint.

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  • Toss together broccoli slaw, carrots and dressing in bowl until coated. Transfer to serving platter. Arrange pork slices over top.

Nutrition Facts

240 calories; 8 g total fat; 1 g saturated fat; 50 mg cholesterol; 412 mg sodium. 21 g carbohydrates; 4 g fiber; 18 g protein;

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