Asian Pork Kabobs

Makes 8 servings at $1.84 each.

from Family Circle

Asian Pork Kabobs
Servings: 8 Broil 8 mins to 10 mins

Ingredients

Peanut Dressing
  • 1 cup creamy peanut butter
  • 1/2 cup teriyaki sauce
  • 2 teaspoons chopped garlic
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon dark Asian sesame oil
  • 3/4 teaspoon ground red pepper
  • 2/3 cup water
Kabobs
  • 2 pounds pork tenderloin, cut into 2-inch chunks
  • 2 sweet green peppers, cut into 1-inch pieces
  • 2 sweet red peppers, cut into 1-inch pieces
  • 1 large red onion, cut into 2-inch chunks
  • 1 pound angel hair pasta, cooked and drained

Make It

1. Heat broiler.

2. To make peanut dressing, combine peanut butter, teriyaki sauce, garlic, ginger, sesame oil, ground red pepper and water in bowl. Reserve 3/4 cup.

3. Alternately thread onto 8 metal skewers pork (about 5 pieces per skewer), peppers and onion. Brush with reserved peanut dressing. Broil kabobs 8 to 10 minutes, turning halfway through cooking.

4. In a large bowl, toss remaining peanut dressing with pasta. Top pasta with skewers and serve.

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