Apricot-Curry Pork Roast

Apricot-Curry Pork Roast
Servings: 8 Prep 15 mins Bake 350°F 1 hr 5 mins to 1 hr 15 mins

Ingredients

  • 1 3 pound boneless pork-loin roast, trimmed and tied
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons apricot preserves
  • 2 tablespoons chopped dried apricots
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon grated ginger
  • 1/2 teaspoon curry powder

Make It

1. Heat oven to 350 degrees F. Sprinkle pork with salt and pepper. Place in large foil-lined roasting pan.

2. In small bowl, combine remaining ingredients. Brush mixture onto pork. Cook in the oven for 65 to 75 minutes, or until meat thermometer registers 160 degrees F. Let rest 15 minutes before slicing.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 303, Fat, total (g): 12, carb. (g): 9, pro. (g): 37, Percent Daily Values are based on a 2,000 calorie diet.