Grill this savory pork roast with maple-glazed apple rings in the fall when apples are at their best and it's still warm enough to cook outdoors.

Source: Family Circle

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Recipe Summary

prep:
20 mins
marinate:
4 hrs or overnight
cook:
6 mins
grill:
1 hr 30 mins
Servings:
12
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Ingredients

Pork:
Apple Rings:

Directions

Pork:
  • In bowl, combine apple juice concentrate, maple syrup, vinegar, oil, Worcestershire, salt, cinnamon and pepper. Place in large plastic food-storage bag with pork roast. Refrigerate 4 hours or overnight, turning occasionally.

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  • Prepare outdoor grill with hot coals arranged for indirect grilling, or heat gas grill for indirect grilling. Remove pork from marinade; reserve marinade.

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  • Grill pork over indirect heat, covered, 1-1/2 hours or until internal temperature registers 160°F on instant-read meat thermometer. Remove pork from grill; let rest 10 minutes.

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  • Meanwhile, place marinade in medium-size saucepan. Bring to a boil; reduce heat and simmer 5 minutes. In a small cup, stir together cornstarch and water. Stir into marinade. Gently boil 1 minute or until thickened.

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Apple Rings:
  • In large bowl, stir together butter, maple syrup and cinnamon. Add apple rings; toss to coat.

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  • Grill apple rings over direct heat 2 to 3 minutes on each side or until glazed and tender. Serve pork with sauce and apples.

Nutrition Facts

288 calories; total fat 12g; saturated fat 5g; cholesterol 64mg; sodium 259mg; carbohydrates 24g; fiber 2g; protein 21g.

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