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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook onion and apple in nonstick skillet with 1 tablespoon olive oil over medium-high heat 5 minutes, stirring, until softened. Add 1-3/4 cups water and bring to a boil. Stir in stuffing and 1/4 teaspoon salt. Place stuffing in microwave-safe bowl.

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  • Cut slits in chops. Fill each with 1/4 cup stuffing. Season chops with 1/4 teaspoon salt and 1/8 teaspoon black pepper.

  • Wipe out skillet; heat 1 teaspoon olive oil over medium-high heat. Add chops; saute 5 minutes on each side. Add 1/2 cup water; cover, simmer on medium-low for 10 minutes. Meanwhile, microwave carrots as package directs. Warm stuffing in bowl in microwave. Stir in carrots and glaze. Serve chops with stuffing. Spoon cooking liquid on top.

Nutrition Facts

641 calories; fat 21g; cholesterol 125mg; saturated fat 5g; carbohydrates 59g; insoluble fiber 7g; protein 51g; sodium 997mg.
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