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Ingredients

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Directions

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  • Bring large pot of salted water to boiling. Cook pasta according to package directions.

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  • Meanwhile, cook bacon in large skillet until crisp. Transfer bacon to paper toweling to drain; crumble.

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  • Pour off all but 1 tablespoon drippings from skillet. Add apples; cook over medium-high heat for 8 minutes, until golden and softened; transfer to plate. Add onion to skillet; cook over medium heat 4 minutes.

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  • Pour apple juice concentrate, broth and cream into skillet; simmer for 8 to 10 minutes or until slightly thickened. Add cheese, chives and nutmeg, stirring until cheese is melted. Season with salt and pepper.

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  • Drain pasta; add to sauce in skillet; toss to coat. Transfer to large platter. Sprinkle with bacon and apples. Serve warm.

Nutrition Facts

623 calories; 27 g total fat; 15 g saturated fat; 78 mg cholesterol; 655 mg sodium. 78 g carbohydrates; 5 g fiber; 17 g protein;

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