Pork Tenderloin with Creamy Apple Cider Sauce
Combine 1/4 cup shredded carrot, 2 tbsp each sliced onion and rice vinegar and 1 tsp each sugar and soy sauce. Spread 2 tsp reduced fat mayonnaise on a split crusty roll. Arrange 4 oz thinly sliced pork tenderloin over bottom half and spoon carrot mixture over top. Sprinkle with fresh cilantro leaves; wrap tightly in plastic.