Pork Tenderloin with Creamy Apple Cider Sauce
Source: Family Circle
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Recipe Summary
Ingredients
Directions
Lunch Spin-Off
Vietnamese Sandwich
Combine 1/4 cup shredded carrot, 2 tbsp each sliced onion and rice vinegar and 1 tsp each sugar and soy sauce. Spread 2 tsp reduced fat mayonnaise on a split crusty roll. Arrange 4 oz thinly sliced pork tenderloin over bottom half and spoon carrot mixture over top. Sprinkle with fresh cilantro leaves; wrap tightly in plastic.
Nutrition Facts
Per Serving:
464 calories; fat 14g; cholesterol 101mg; saturated fat 6g; carbohydrates 51g; insoluble fiber 3g; protein 32g; sodium 577mg.