Instructions Checklist
  • Potatoes. Heat oven to 450°. Toss potatoes with oil, salt and pepper. Place on a rimmed baking pan and roast for 20 minutes or until tender. Turn after 10 minutes.

  • Pork. Meanwhile, season pork with 1/2 tsp of the salt, 1/8 tsp of the pepper and 3/4 tsp of the rosemary. Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 2 minutes per side. Remove to a plate; keep warm.

  • Add apples, onion and garlic to skillet; cook 5 minutes, stirring occasionally. Combine cornstarch and cider; add to skillet. Stir in remaining 1/4 tsp each salt and rosemary and remaining 1/8 tsp pepper. Simmer 1 minute until thickened; stir in mustard.

  • Serve pork chops and potatoes with apples and sauce spooned over and, if desired, green beans on the side.

Nutrition Facts

491 calories; total fat 17g; saturated fat 4g; cholesterol 88mg; sodium 750mg; carbohydrates 52g; fiber 4g; protein 33g.