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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
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Ingredients

Potatoes
Pork

Directions

Instructions Checklist
  • Potatoes. Heat oven to 450°.
    Toss potatoes with oil, salt
    and pepper. Place on a
    rimmed baking pan and roast
    for 20 minutes or until tender.
    Turn after 10 minutes.

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  • Pork. Meanwhile, season
    pork with 1/2 tsp of the salt,
    1/8 tsp of the pepper and 3/4 tsp
    of the rosemary. Heat oil in a
    large nonstick skillet over
    medium-high heat. Add pork;
    cook 2 minutes per side.
    Remove to a plate; keep warm.

  • Add apples, onion and garlic
    to skillet; cook 5 minutes,
    stirring occasionally.
    Combine cornstarch and
    cider; add to skillet. Stir in
    remaining 1/4 tsp each salt
    and rosemary and remaining
    1/8 tsp pepper. Simmer
    1 minute until thickened; stir
    in mustard.

  • Serve pork chops and
    potatoes with apples and sauce
    spooned over and, if desired,
    green beans on the side.

Nutrition Facts

491 calories; fat 17g; cholesterol 88mg; saturated fat 4g; carbohydrates 52g; insoluble fiber 4g; protein 33g; sodium 750mg.
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