Pork Chops with Rosemary Reduction
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
339 calories; fat 16g; cholesterol 132mg; saturated fat 5g; carbohydrates 1g; mono fat 8g; poly fat 1g; protein 44g; vitamin a 97.2IU; vitamin c 0.6mg; thiamin 0.7mg; riboflavin 0.3mg; niacin equivalents 14.6mg; vitamin b6 1mg; vitamin b12 0.7mcg; sodium 240mg; potassium 743mg; calcium 20.2mg; iron 1.1mg.