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Recipe Summary

prep:
20 mins
grill:
10 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, combine pork, mayonnaise, oregano, salt, pepper, thyme, onion powder and paprika. Form into 8 burgers.

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  • Cut Manchego into pieces about 1 inch square and 1/4 inch thick. Make an indentation in each burger and insert a piece of cheese into it. Close meat around cheese and flatten burger.

  • Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot. Lightly grease grates. Grill burgers about 5 minutes per side, until internal temperature reaches 160°.

  • Place burgers on rolls and top each with 1 tbsp of the onions. Add slices of hot cherry peppers and additional mayonnaise, if desired.

Nutrition Facts

621 calories; total fat 36g; saturated fat 13g; cholesterol 135mg; sodium 888mg; carbohydrates 41g; fiber 2g; protein 30g.
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Reviews

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