In large bowl, combine pork, mayonnaise, oregano, salt,
pepper, thyme, onion powder and paprika. Form into 8 burgers.
Cut Manchego into pieces about 1 inch square and 1/4 inch
thick. Make an indentation in each burger and insert a piece of
cheese into it. Close meat around cheese and flatten burger.
Heat a gas grill to medium-high or the coals in a charcoal
grill to medium-hot. Lightly grease grates. Grill burgers about
5 minutes per side, until internal temperature reaches 160°.
Place burgers on rolls and top each with 1 tbsp of the onions.
Add slices of hot cherry peppers and additional mayonnaise,