Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
11 mins
microwave:
4 mins
total:
25 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet,
    heat oil over medium-high
    heat. Add red pepper, onion,
    salt and pepper; cook, stirring
    frequently, until softened
    and lightly browned, about
    8 minutes. Stir in pork and
    cilantro and warm through,
    about 3 minutes.

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  • Using a fork, scrape
    spaghetti squash into a
    medium bowl and microwave
    until warm, about 3 minutes.
    Warm wraps in microwave for
    30 to 45 seconds.

  • Place one-fourth of squash
    down center of each wrap. Top
    with pork-vegetable mixture,
    wrap and serve with lime
    wedges and sour cream, if
    desired.

Nutrition Facts

423 calories; fat 15g; cholesterol 75mg; saturated fat 4g; carbohydrates 42g; insoluble fiber 6g; protein 32g; sodium 763mg.
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