Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Line a 15x10x1-inch baking pan with foil and brush with 1 tablespoon of the oil; set aside. Slice the pork in half lengthwise, cutting to but not through the other side. Spread open and flatten with your hands. Spread applesauce evenly over pork. Top with raisins. Close the roast back up and secure with toothpicks or tight with 100% cotton kitchen string.

    Advertisement
Instructions Checklist
  • Place pork, seam side down, in prepared pan. Drizzle with remaining oil and season with salt and pepper. Roast the pork, uncovered, about 35 minutes or until a meat thermometer registers 145°F. Remove from oven. Cover with foil and let stand 10 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, place potatoes in a large saucepan and cover with water by 1 inch. Bring to boiling, reduce heat, and simmer, covered for 15 to 20 minutes or until potatoes are tender. Drain and return to pan. Add butter and mash with a potato masher, adding broth to desired consistency. Season with additional salt and pepper.

Instructions Checklist
  • Remove toothpicks or string from pork. Slice roast to serve. Serve with potatoes and garnish with parsley.

Nutrition Facts

244 calories; 10 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 59 mg cholesterol; 152 mg sodium. 693 mg potassium; 21 g carbohydrates; 2 g fiber; 6 g sugar; 18 g protein; 0 g trans fatty acid; 194 IU vitamin a; 16 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 1 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 2 mg iron;

Reviews