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Recipe Summary

Yield:
18 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°F. Line two baking sheets with parchment paper. Toss together cheeses, garlic powder, red pepper (if using), and salt in a small bowl. Whisk together egg and water in a mug.

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  • Unfold 1 pastry sheet onto a lightly floured surface. Roll to a 10x10-inch square. Brush pastry with egg wash. Sprinkle with half of cheese mix. Sprinkle with 1 tsp. poppy seeds. Press mixture into pastry. Cut pastry into nine to ten strips. Lay each strip on a baking sheet, and twist a few times. Chill baking sheet in fridge until ready to cook, and repeat with remaining pastry.

  • Bake, rotating pans once, until lightly browned and puffed, about 14 to 16 minutes. Cool completely.

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Reviews

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