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Recipe Summary

prep:
20 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan over medium-high heat, cook bacon until crisp, about 10 minutes. Drain on paper towels.

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  • Remove most of the bacon grease, leaving about 1 Tbs. in pan. Add onions and pepper, and sauté over medium until soft, about 5 minutes. Add the flour and sauté for 3 minutes. Add broth, potatoes, corn, and reserved bacon.

  • Cover and simmer for 15 minutes, or until potatoes are cooked. Add salt and half-and-half, and heat through. Serve topped with popcorn.

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