Source: FamilyFun

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Recipe Summary test

slow-cook:
1 hr
total:
1 hr
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker, combine the first four ingredients. While stirring, pour in the polenta in a slow, steady stream.

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  • Cover and cook on high for 1 1/2 to 2 1/2 hours or low for 3 1/2 to 4 hours. There is no need to stir during this time.

  • About 20 minutes before the polenta is done, heat the oil in a large skillet over medium-high. Add the paprika and cumin and sauté for 30 seconds. Add the turkey and sauté, breaking up any large clumps, until the meat starts to brown, about 6 minutes. Add the onion, red pepper, and corn, and sauté until soft, about 7 minutes. Stir in 1/4 cup of water to deglaze the pan, then stir in the barbecue sauce. Season with salt and pepper as needed. Cover and set aside.

  • Stir the cheese into the polenta, then taste and season with salt and pepper, if needed.

  • To serve, spoon the polenta onto plates and top with the turkey mixture.

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