Poached Salmon with Sauce Verte
Poach extra fillets for a second meal such as this Salmon & Asparagus Bowtie Pasta. Place 1/2 lb cooked whole-wheat bowtie pasta in a large bowl and stir in 1/2 lb cooked asparagus cut into 1-inch pieces, 1/2 cup heated fat-free half-and- half, 1/3 cup grated Parmesan cheese and 1/8 tsp each nutmeg and cayenne. Gently fold in 3/4 lb cooked flaked salmon. Season with salt to taste.