Ingredient Checklist


Instructions Checklist
  • Peel pears. Cut a small slice from bottom of each pear so it will stand upright.

  • Place pomegranate juice and port in a large covered skillet and bring to a boil. Place pears in skillet on their sides. Cover and simmer 40 to 45 minutes, until tender. Turn pears a few times so all sides color evenly.

  • Remove pears to serving plates. Cook poaching liquid over high heat 3 minutes, until thick and syrupy.

  • Spoon sauce over pears. Garnish with walnuts, crème fraîche and mint.

Nutrition Facts

392 calories; total fat 21g; saturated fat 8g; cholesterol 40mg; sodium 26mg; carbohydrates 46g; fiber 6g; protein 4g.