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Recipe Summary

prep:
20 mins
bake:
40 mins at 400°
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400°. Place almonds in a food processor; process until finely ground. Add flour, 1/4 cup of the sugar, the butter, egg yolk and salt; pulse until butter forms coarse crumbs. (If it seems too dry, add 1 tbsp cold water.) Press mixture into a 9-inch tart pan with a removable bottom.

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  • Toss plums with remaining 1/4 cup brown sugar and the lemon zest. Arrange in the tart pan in 3 concentric circles, alternating the direction of the slices with each circle. Bake at 400° for 40 minutes on the middle rack, until crust is lightly browned and plums are tender.

  • In a small bowl, combine apricot preserves with 1 tbsp. water; brush on plums. Cool completely on a wire rack.

Nutrition Facts

288 calories; total fat 12g; saturated fat 6g; cholesterol 48mg; sodium 81mg; carbohydrates 42g; fiber 3g; protein 4g.

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