White Pizza with Clams

This secret to this pizza recipe is the combination of three cheeses, mossarella, Asiago and ricotta.

White Pizza with Clams
Servings: 6 Yield: 6 slices Prep 10 mins Cook 2 mins plus 30 seconds Bake 400°F 12 mins


  • 2 tablespoons olive oil
  • 3 cloves garlic, finely chopped
  • 2 cans (6.5 ounces each) chopped clams, drained
  • 1 prepared 10-ounce pizza crust (such as Boboli)
  • 1 cup reduced-fat shredded mozzarella cheese
  • 1/2 cup shredded Asiago cheese
  • 1/2 cup ricotta cheese
  • 1 tablespoon chopped flat-leaf parsley

Make It

1. Heat oven to 400 degrees . Heat oil in a medium-size skillet over medium-high heat. Add garlic; cook for 30 seconds. Stir in clams and cook for 2 minutes.

2. Place pizza crust on a baking sheet. Spoon clams over top. Scatter mozzarella and Asiago cheese evenly over the clams. Dollop heaping teaspoonfuls of ricotta cheese over the top.

3. Bake pizza at 400 degrees for 12 minutes or until cheese is bubbly. Cool slightly; sprinkle with parsley and cut into 6 slices. Serve immediately.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 395, Fat, total (g): 17, chol. (mg): 72, sat. fat (g): 6, carb. (g): 28, fiber (g): 1, pro. (g): 30, sodium (mg): 567, Percent Daily Values are based on a 2,000 calorie diet.