Servings: 4 Prep 15 mins Bake 10 mins
- 3/4 cup shredded mozzarella cheese (3 oz.)
- 2 tablespoons grated Parmesan cheese
1. Preheat oven to 450 degree F. In a small bowl stir together the mozzarella and Parmesan cheeses; set aside.
2. Cut each naan bread in half at an angle. For each, flip one half over, then place the cut sides next to each other to form a heart shape. Spread with basil pesto. Arrange hearts on a baking sheet. Sprinkle each with cheese mixture. Bake for 10 minutes or until golden.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 390, Fat, total (g): 15, chol. (mg): 19, sat. fat (g): 4, carb. (g): 46, Monounsaturated fat (g): 1, fiber (g): 9, sugar (g): 3, pro. (g): 18, vit. A (IU): 486, vit. C (mg): 1, Thiamin (mg): , Riboflavin (mg): , Pyridoxine (Vit. B6) (mg): , Folate (µg): 4, Cobalamin (Vit. B12) (µg): 1, sodium (mg): 595, Potassium (mg): 23, calcium (mg): 242, iron (mg): 3, Percent Daily Values are based on a 2,000 calorie diet.