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Recipe Summary

prep:
15 mins
bake:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degree F. In a small bowl stir together the mozzarella and Parmesan cheeses; set aside.

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  • Cut each naan bread in half at an angle. For each, flip one half over, then place the cut sides next to each other to form a heart shape. Spread with basil pesto. Arrange hearts on a baking sheet. Sprinkle each with cheese mixture. Bake for 10 minutes or until golden.

Nutrition Facts

390 calories; fat 15g; cholesterol 19mg; saturated fat 4g; carbohydrates 46g; mono fat 1g; insoluble fiber 9g; sugars 3g; protein 18g; vitamin a 485.9IU; vitamin c 1.2mg; riboflavin 0.1mg; folate 4mcg; vitamin b12 0.5mcg; sodium 595mg; potassium 23mg; calcium 242.3mg; iron 3.2mg.
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