Source: Family Circle

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Recipe Summary

prep:
10 mins
grill:
6 mins
bake:
18 mins
total:
34 mins
Servings:
8
Yield:
8 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat chicken with 2 tablespoons of the marinade. Heat a grill pan over medium-high heat. Grill chicken for 5 to 6 minutes, turning after 3 minutes. Place chicken on a cutting board and slice into strips. Set aside.

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  • Heat oven to 500 degrees F. Lightly coat a 14-inch pizza pan with nonstick cooking spray.

  • On a lightly floured surface, roll out dough into a 14-inch circle. Gently roll up onto a lightly floured rolling pin and unroll onto prepared pizza pan.

  • Scatter 1-1/2 cups of the cheese evenly over the dough. Scatter the chicken slices, onion and pineapple over the cheese. Drizzle the remaining 4 tablespoons of marinade over the top and sprinkle on the remaining 1/2 cup of cheese. Bake at 500 degrees F for 15 to 18 minutes or until nicely browned on bottom. Remove from oven.

  • Cool slightly and cut into 8 slices before serving.

Nutrition Facts

326 calories; fat 12g; cholesterol 54mg; saturated fat 6g; carbohydrates 35g; insoluble fiber 1g; protein 21g; sodium 732mg.
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