Sweet and Sour Grilled Chicken Pizza

Sweet and Sour Grilled Chicken Pizza
Servings: 8 Yield: 8 slices Prep 10 mins Grill 6 mins Bake 500°F 18 mins


  • 3/4 pound thin-cut boneless, skinless chicken breasts
  • 6 tablespoons Lawrys Szechuan Sweet & Sour BBQ Marinade
  • 1 pound pizza dough, at room temperature, or one batch Basic Pizza Dough (find the recipe on familycircle.com)
  • 2 cups shredded cheddar & Jack cheese blend
  • 1/2 small red onion, peeled, halved and sliced
  • 1 cup pineapple tidbits, drained

Make It

1. Coat chicken with 2 tablespoons of the marinade. Heat a grill pan over medium-high heat. Grill chicken for 5 to 6 minutes, turning after 3 minutes. Place chicken on a cutting board and slice into strips. Set aside.

2. Heat oven to 500 degrees F. Lightly coat a 14-inch pizza pan with nonstick cooking spray.

3. On a lightly floured surface, roll out dough into a 14-inch circle. Gently roll up onto a lightly floured rolling pin and unroll onto prepared pizza pan.

4. Scatter 1-1/2 cups of the cheese evenly over the dough. Scatter the chicken slices, onion and pineapple over the cheese. Drizzle the remaining 4 tablespoons of marinade over the top and sprinkle on the remaining 1/2 cup of cheese. Bake at 500 degrees F for 15 to 18 minutes or until nicely browned on bottom. Remove from oven.

5. Cool slightly and cut into 8 slices before serving.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 326, Fat, total (g): 12, chol. (mg): 54, sat. fat (g): 6, carb. (g): 35, fiber (g): 1, pro. (g): 21, sodium (mg): 732, Percent Daily Values are based on a 2,000 calorie diet.