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Recipe Summary

prep:
15 mins
cook:
5 mins
bake:
12 mins at 425°
broil:
10 mins
Servings:
8
Yield:
8 pieces
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Ingredients

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Directions

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  • Heat oven to 425°.

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  • Heat a large nonstick skillet over medium-high heat. Add olive oil, onion and green pepper. Cook for 5 minutes, stirring occasionally. Set aside.

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  • Spray a 16 x 12-inch baking sheet with nonstick cooking spray. Unroll pizza crust and stretch out to 1 inch from edge of baking sheet. Bake at 425° for 12 minutes. Remove from oven.

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  • Heat broiler. Season steaks with salt and pepper. Broil for 7 to 8 minutes, turning after 4 minutes, until internal temperature of steaks registers 135° on an instant-read thermometer for medium-rare. Let rest for 5 minutes. Thinly slice 1 steak; reserve second steak for another use (such as steak salad).

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  • Spread mustard over crust. Scatter 11/2 cups of both cheeses, the onions, peppers and steak slices over the top. Sprinkle remaining cheese over pizza.

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  • Broil for 1 to 2 minutes, until heated through and cheese is melted. Cut into 8 pieces and serve immediately.

Nutrition Facts

371 calories; total fat 19g; saturated fat 9g; cholesterol 55mg; sodium 702mg; carbohydrates 31g; fiber 1g; protein 20g.

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