Smoky Philly Cheesesteak Pizza

Smoky Philly Cheesesteak Pizza
Servings: 8 Yield: 8 pieces Prep 15 mins Cook 5 mins Bake 425°F 12 mins Broil 10 mins


  • 1 tablespoon olive oil
  • 1 large onion, peeled and cut into 1/4-inch slices
  • 1 large green pepper, seeds removed, cut into 1/4-inch slices
  • 1 tube (13.8 ounces) refrigerated pizza crust (such as Pillsbury)
  • 2 large boneless strip steaks, about 12 ounces each
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons honey Dijon mustard
  • 4 ounces smoked Gouda cheese, shredded
  • 4 ounces shredded cheddar cheese

Make It

1. Heat oven to 425 degrees .

2. Heat a large nonstick skillet over medium-high heat. Add olive oil, onion and green pepper. Cook for 5 minutes, stirring occasionally. Set aside.

3. Spray a 16 x 12-inch baking sheet with nonstick cooking spray. Unroll pizza crust and stretch out to 1 inch from edge of baking sheet. Bake at 425 degrees for 12 minutes. Remove from oven.

4. Heat broiler. Season steaks with salt and pepper. Broil for 7 to 8 minutes, turning after 4 minutes, until internal temperature of steaks registers 135 degrees on an instant-read thermometer for medium-rare. Let rest for 5 minutes. Thinly slice 1 steak; reserve second steak for another use (such as steak salad).

5. Spread mustard over crust. Scatter 11/2 cups of both cheeses, the onions, peppers and steak slices over the top. Sprinkle remaining cheese over pizza.

6. Broil for 1 to 2 minutes, until heated through and cheese is melted. Cut into 8 pieces and serve immediately.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 371, Fat, total (g): 19, chol. (mg): 55, sat. fat (g): 9, carb. (g): 31, fiber (g): 1, pro. (g): 20, sodium (mg): 702, Percent Daily Values are based on a 2,000 calorie diet.