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Recipe Summary

prep:
10 mins
bake:
20 mins
total:
30 mins
Servings:
12
Yield:
12 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 500 degrees F. Coat a 15 x 10 x 1-inch baking pan with nonstick cooking spray.

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  • On a lightly floured surface, roll dough into a 15 x 10-inch rectangle. Gently roll up onto a lightly floured rolling pin and unroll onto prepared pan. Push dough into corners.

  • Spread sauce evenly over dough to within 1/2 inch of edge. Sprinkle oregano over sauce. Scatter cheese over top. Place pepperoni slices over cheese. Bake at 500 degrees F for 18 to 20 minutes or until nicely browned on bottom. Remove from oven.

  • Cool slightly and cut into 12 slices; serve.

Nutrition Facts

255 calories; fat 10g; cholesterol 21mg; saturated fat 4g; carbohydrates 35g; insoluble fiber 1g; protein 10g; sodium 582mg.
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