Sicilian-Style Pepperoni Pizza

Sicilian-Style Pepperoni Pizza
Servings: 12 Yield: 12 slices Prep 10 mins Bake 500°F 20 mins


  • 2 pounds pizza dough, at room temperature, or one batch Basic Pizza Dough (find the recipe on
  • 1 cup marinara sauce
  • 1/2 teaspoon dried oregano
  • 2 cups shredded mozzarella cheese
  • 2 ounces sliced pepperoni (about 1/3 cup)

Make It

1. Heat oven to 500 degrees F. Coat a 15 x 10 x 1-inch baking pan with nonstick cooking spray.

2. On a lightly floured surface, roll dough into a 15 x 10-inch rectangle. Gently roll up onto a lightly floured rolling pin and unroll onto prepared pan. Push dough into corners.

3. Spread sauce evenly over dough to within 1/2 inch of edge. Sprinkle oregano over sauce. Scatter cheese over top. Place pepperoni slices over cheese. Bake at 500 degrees F for 18 to 20 minutes or until nicely browned on bottom. Remove from oven.

4. Cool slightly and cut into 12 slices; serve.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 255, Fat, total (g): 10, chol. (mg): 21, sat. fat (g): 4, carb. (g): 35, fiber (g): 1, pro. (g): 10, sodium (mg): 582, Percent Daily Values are based on a 2,000 calorie diet.