Source: Parents Magazine

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Recipe Summary test

prep:
30 mins
bake:
15 mins
total:
45 mins
Servings:
12
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Ingredients

Ingredient Checklist
Toppers:

Directions

Instructions Checklist
  • Preheat oven to 425 degree F. Lightly brush the bottom of a 15x10x1-inch baking pan with oil. On a lightly floured surface, roll the dough to a 15x10-inch rectangle (let dough relax as you roll, if necessary). Transfer to the prepared pan, stretching if necessary to fit.

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  • Spread pizza sauce evenly over dough; sprinkle evenly with cheese. Arrange toppers on pizza in 12 sections to create a quilt design.

  • Bake for 15 to 18 minutes or until browned.

Nutrition Facts

170 calories; fat 7g; cholesterol 12mg; saturated fat 3g; carbohydrates 19g; mono fat 3g; insoluble fiber 2g; sugars 2g; protein 8g; vitamin a 583.1IU; vitamin c 15.9mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 44.4mcg; vitamin b12 0.5mcg; sodium 305mg; potassium 193mg; calcium 161.5mg; iron 1.4mg.
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