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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degree F. Split dough in half. On a floured surface, roll each half into a ten-inch square. Place each on a greased baking sheet. Build up sides slightly. Prick dough with a fork. Brush with half of the oil.

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Instructions Checklist
  • Bake for 12 minutes, or until lightly browned. Brush again with remaining oil. Arrange plum slices on dough and sprinkle with feta. Bake for 7 to 10 minutes more, or until heated through. Cut each pizza into 6 slices.

Nutrition Facts

146 calories; 5 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 6 mg cholesterol; 280 mg sodium. 47 mg potassium; 21 g carbohydrates; 2 g fiber; 3 g sugar; 6 g protein; 0 g trans fatty acid; 97 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 0 mg iron;

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