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Recipe Summary

prep:
25 mins
bake:
15 mins at 425°
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degree F. Split dough in half. On a floured surface, roll each half into a ten-inch square. Place each on a greased baking sheet. Build up sides slightly. Prick dough with a fork. Brush with half of the oil.

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Instructions Checklist
  • Bake for 12 minutes, or until lightly browned. Brush again with remaining oil. Arrange plum slices on dough and sprinkle with feta. Bake for 7 to 10 minutes more, or until heated through. Cut each pizza into 6 slices.

Nutrition Facts

146 calories; total fat 5g; saturated fat 1g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 6mg; sodium 280mg; potassium 47mg; carbohydrates 21g; fiber 2g; sugar 3g; protein 6g; trans fatty acidg; vitamin a 97IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 30mg; ironmg.

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