Thanks to healthy toppings and just a smidge of cheese, this mini barbecue chicken pizza has far fewer calories than its takeout equivalent.

Source: Parents Magazine

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Recipe Summary

prep:
20 mins
bake:
16 mins at 425°
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 425°F. Divide dough into 4 pieces. On a floured surface, pat or roll each piece to a 4-inch circle. Place on a greased baking sheet. Poke each piece all over with a fork, brush with oil, and bake for 8 minutes.

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  • Spread hot crusts with barbecue sauce and top with chicken, chopped pepper, and cheese. Bake another 8 minutes, or until golden.

Nutrition Facts

219 calories; total fat 5g; saturated fat 1g; sodium 509mg; carbohydrates 32g; fiber 2g; protein 14g; calcium 56mg; ironmg.

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