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Recipe Summary

prep:
10 mins
cook:
5 mins
bake:
30 mins at 450°
Servings:
8
Yield:
8 slices
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Ingredients

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Directions

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  • Heat oven to 450 degrees F. Lightly coat a 10-inch deep dish pizza pan with olive oil.

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  • Heat oil in a large nonstick skillet over medium-high heat. Crumble in the ground beef and sausage; season with the Italian seasoning and cook for 4 to 5 minutes or until meat is no longer pink. Set aside.

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  • On a lightly floured surface, roll out the dough to form a circle slightly larger than the pan. Place dough in prepared pan, pressing excess dough to the sides.

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  • Layer 1-1/2 cups mozzarella cheese, reserved meat mixture, pepper and sauce onto dough. Bake at 450 degrees F for 15 minutes. Top with the remaining 1/2 cup mozzarella and Parmesan cheese. Bake an additional 15 minutes. Remove from oven and allow to cool slightly.

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  • Use a sharp knife to cut into 8 slices, then remove with pie server or spatula.

Nutrition Facts

350 calories; total fat 19g; saturated fat 7g; cholesterol 49mg; sodium 768mg; carbohydrates 29g; fiber 1g; protein 19g.

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