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Ingredients

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Directions

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  • Preheat oven to 450 degree F. Grease a baking sheet; set aside. In a medium bowl stir together the cheese, pizza sauce, pineapple, and ham; set aside.

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  • Divide dough into 8 pieces. On a lightly floured surface roll and stretch each piece to a 6x3-inch rectangle. Place a well-rounded tablespoon of cheese mixture on one side of each rectangle. Fold the unfilled side of dough over the filling; seal well, pressing edges with the tines of a fork. Prick tops of pockets with the fork. Arrange on prepared baking sheet. Brush each with olive oil.

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  • Bake about 15 minutes or until golden. Serve warm.

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  • To freeze, place unbaked pockets on a baking sheet. Cover with plastic wrap and freeze for 1 hour. Place in an airtight freezer container and freeze up to 3 months. Bake as above, baking for 18 to 20 minutes in the preheated oven.

Nutrition Facts

208 calories; total fat 6g; saturated fat 2g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 11mg; sodium 414mg; potassium 87mg; carbohydrates 28g; fiber 1g; sugar 2g; protein 8g; trans fatty acidg; vitamin a 194IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 111mg; iron 9mg.

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