Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degree F. Grease a baking sheet; set aside. In a medium bowl stir together the cheese, pizza sauce, pineapple, and ham; set aside.

    Advertisement
Instructions Checklist
  • Divide dough into 8 pieces. On a lightly floured surface roll and stretch each piece to a 6x3-inch rectangle. Place a well-rounded tablespoon of cheese mixture on one side of each rectangle. Fold the unfilled side of dough over the filling; seal well, pressing edges with the tines of a fork. Prick tops of pockets with the fork. Arrange on prepared baking sheet. Brush each with olive oil.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake about 15 minutes or until golden. Serve warm.

Instructions Checklist
  • To freeze, place unbaked pockets on a baking sheet. Cover with plastic wrap and freeze for 1 hour. Place in an airtight freezer container and freeze up to 3 months. Bake as above, baking for 18 to 20 minutes in the preheated oven.

Nutrition Facts

208 calories; 6 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 11 mg cholesterol; 414 mg sodium. 87 mg potassium; 28 g carbohydrates; 1 g fiber; 2 g sugar; 8 g protein; 0 g trans fatty acid; 194 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 9 mg iron;

Reviews