This fabulous Canadian bacon and mango pizza recipe can be prepared in less than 30 minutes. Use frozen bread dough for a quick and easy crust.
Heat gas grill to medium or prepare charcoal grill with medium-hot coals.
Coat a 12-inch perforated pizza pan with nonstick cooking spray. Roll dough out to a 12-inch circle. Place on prepared pizza pan. Put on grill rack and close lid of grill. Grill for 5 minutes. Check bottom of pizza. If getting too dark lower heat to medium-low.
Open grill. Spread dough with barbecue sauce and sprinkle evenly with the cheese. Scatter the Canadian bacon and mango slices over the top.
Grill for 5 to 7 minutes more, until crust is lightly browned and cheese melted.
Gently slide pizza onto a cutting board.
Allow pizza to cool slightly before cutting into slices.
You can also make pizza directly on grill rack--heat grill and grease rack. Slide rolled-out dough from pan directly onto rack; cover grill. Cook 5 minutes, flip dough, add toppings and cook, covered, 5 more minutes.