Grilled Mango BBQ Pizza

This fabulous Canadian bacon and mango pizza recipe can be prepared in less than 30 minutes. Use frozen bread dough for a quick and easy crust.

Grilled Mango BBQ Pizza
Servings: 8 Prep 10 mins Grill 12 mins


  • 1 pound frozen pizza dough, thawed
  • 1/2 cup bottled barbecue sauce
  • 1 cup shredded Monterey Jack cheese
  • 3 ounces Canadian bacon, cut into strips
  • 1/2 mango, thinly sliced

Make It

1. Heat gas grill to medium or prepare charcoal grill with medium-hot coals.

2. Coat a 12-inch perforated pizza pan with nonstick cooking spray. Roll dough out to a 12-inch circle. Place on prepared pizza pan. Put on grill rack and close lid of grill. Grill for 5 minutes. Check bottom of pizza. If getting too dark lower heat to medium-low.

3. Open grill. Spread dough with barbecue sauce and sprinkle evenly with the cheese. Scatter the Canadian bacon and mango slices over the top.

4. Grill for 5 to 7 minutes more, until crust is lightly browned and cheese melted.

5. Gently slide pizza onto a cutting board.

6. Allow pizza to cool slightly before cutting into slices.

Easy Does It:

7. You can also make pizza directly on grill rackheat grill and grease rack. Slide rolled-out dough from pan directly onto rack; cover grill. Cook 5 minutes, flip dough, add toppings and cook, covered, 5 more minutes.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 227, Fat, total (g): 7, chol. (mg): 19, sat. fat (g): 3, carb. (g): 35, fiber (g): 1, pro. (g): 10, sodium (mg): 558, Percent Daily Values are based on a 2,000 calorie diet.