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Recipe Summary

prep:
25 mins
bake:
19 mins
total:
44 mins
Yield:
12 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Split dough in half. On a floured surface, roll each half into a ten-inch square. Place each on a greased baking sheet. Build up sides slightly. Prick dough with a fork. Brush with half of the oil.

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  • Bake for 12 minutes, or until lightly browned. Brush again with remaining oil. Arrange plum slices on dough and sprinkle with feta. Bake for 7 to 10 minutes more, or until heated through. Cut each pizza into 6 slices.

Nutrition Facts

146 calories; fat 5g; cholesterol 6mg; saturated fat 1g; carbohydrates 21g; mono fat 2g; insoluble fiber 2g; sugars 3g; protein 6g; vitamin a 97.2IU; vitamin c 2.4mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 4mcg; vitamin b12 0.1mcg; sodium 280mg; potassium 47mg; calcium 30.3mg; iron 0.2mg.
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