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Recipe Summary

prep:
25 mins
bake:
19 mins
total:
44 mins
Yield:
12 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Split dough in half. On a floured surface, roll each half into a ten-inch square. Place each on a greased baking sheet. Build up sides slightly. Prick dough with a fork. Brush with half of the oil.

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  • Bake for 12 minutes, or until lightly browned. Brush again with remaining oil. Arrange plum slices on dough and sprinkle with feta. Bake for 7 to 10 minutes more, or until heated through. Cut each pizza into 6 slices.

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