Here's a basic pizza for picky eaters. It's topped with cheese, tomato, and just a little seasoning.
1. For sauce, combine cottage cheese, Parmesan, garlic clove, Italian seasoning and black pepper in a blender or food processor. Add a splash of milk if the mixture is too thick.
2. Spread the sauce, tomato slices and cheese on crusts; bake for 8 minutes at 425 degrees F.