Here's a basic pizza for picky eaters. It's topped with cheese, tomato, and just a little seasoning.

Source: Parents Magazine

Gallery

Recipe Summary

Yield:
4 mini pizzas
Advertisement

Ingredients

Sauce
Toppings

Directions

Instructions Checklist
  • For sauce, combine cottage cheese, Parmesan, garlic clove, Italian seasoning and black pepper in a blender or food processor. Add a splash of milk if the mixture is too thick.

    Advertisement
Instructions Checklist
  • Spread the sauce, tomato slices and cheese on crusts; bake for 8 minutes at 425°F.

Reviews