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Ingredients

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Directions

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  • Heat oven to 500 degrees F. Coat a 14-inch pizza pan with nonstick cooking spray.

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  • On a lightly floured surface, roll out dough into a 14-inch circle. Gently roll up onto a lightly floured rolling pin and unroll onto prepared pizza pan.

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  • Spread sauce evenly over dough to within 1/2 inch of edge. Sprinkle oregano over the sauce. Arrange mozzarella over the top and sprinkle with Parmesan. Bake at 500 degrees F for 12 to 13 minutes or until nicely browned on bottom. Remove from oven.

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  • Garnish with basil. Cool slightly and cut into 8 slices; serve.

Nutrition Facts

207 calories; total fat 9g; saturated fat 4g; cholesterol 16mg; sodium 495mg; carbohydrates 27g; fiber 1g; protein 9g.

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