Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
total:
30 mins
Servings:
6
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook macaroni as directed on package. Drain and return to pot; keep warm.

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  • While macaroni cooks, in a medium saucepan melt the light butter with canola oil over medium heat. Stir the flour into the butter. Whisk in the milk all at once. Cook and stir until milk is thickened and bubbly. Cook 1 minute more. Remove the pan from the heat and add the cheese; stir until smooth. Stir in the yogurt. Add sauce to macaroni and stir to combine.

  • Stir in pizza sauce and basil.

Nutrition Facts

326 calories; fat 7g; cholesterol 17mg; saturated fat 4g; carbohydrates 50g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 5g; protein 16g; vitamin a 477IU; vitamin c 2.5mg; thiamin 0.6mg; riboflavin 0.3mg; niacin equivalents 4.6mg; vitamin b6 0.1mg; folate 144.1mcg; vitamin b12 0.2mcg; sodium 194mg; potassium 270mg; calcium 189mg; iron 2.2mg.
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