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Recipe Summary

prep:
10 mins
total:
30 mins
Servings:
6
Yield:
4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook macaroni as directed on package. Drain and return to pot; keep warm.

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  • While macaroni cooks, in a medium saucepan melt the light butter with canola oil over medium heat. Stir the flour into the butter. Whisk in the milk all at once. Cook and stir until milk is thickened and bubbly. Cook 1 minute more. Remove the pan from the heat and add the cheese; stir until smooth. Stir in the yogurt. Add sauce to macaroni and stir to combine.

  • Stir in pizza sauce and basil.

Nutrition Facts

326 calories; total fat 7g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 17mg; sodium 194mg; potassium 270mg; carbohydrates 50g; fiber 2g; sugar 5g; protein 16g; trans fatty acid 0g; vitamin a 477IU; vitamin c 3mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 0mg; folate 144mcg; vitamin b12 0mcg; calcium 189mg; iron 2mg.
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