Ingredient Checklist


Instructions Checklist
  • Cook macaroni as directed on package. Drain and return to pot; keep warm.

  • While macaroni cooks, in a medium saucepan melt the light butter with canola oil over medium heat. Stir the flour into the butter. Whisk in the milk all at once. Cook and stir until milk is thickened and bubbly. Cook 1 minute more. Remove the pan from the heat and add the cheese; stir until smooth. Stir in the yogurt. Add sauce to macaroni and stir to combine.

  • Stir in pizza sauce and basil.

Nutrition Facts

326 calories; 7 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 17 mg cholesterol; 194 mg sodium. 270 mg potassium; 50 g carbohydrates; 2 g fiber; 5 g sugar; 16 g protein; 0 g trans fatty acid; 477 IU vitamin a; 3 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 144 mcg folate; 0 mcg vitamin b12; 189 mg calcium; 2 mg iron;