Pizza Salad

Pizza Salad
Servings: 6

Ingredients

For the Salad:
  • 1 1/2 pounds zucchini (about 3 medium)
  • 1 cup chopped salami
  • 2 cups cubed day-old whole grain baguette
  • 1 cup bocconcini or chopped fresh mozzarella (about 4 ounces)
  • 1/2 cup sliced roasted red bell pepper
  • 1/3 cup sliced artichoke hearts
  • 1/3 cup sliced kalamata olives
For the Vinaigrette:
  • 1 medium tomato, halved
  • 3 teaspoons olive oil
  • 1 tablespoon minced shallot
  • 1 tablespoon red wine vinegar
  • 2 teaspoons fresh oregano
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Make It

1. Use a flat vegetable peeler or mandoline to shave the zucchini into thin ribbons. Toss them in a large bowl along with the remaining salad ingredients.

2. Working over a medium bowl, use the coarse holes of a box grater to grate the cut sides of each tomato down to the skin. Discard the skin and whisk in the remaining dressing ingredients. Serve the salad topped with the vinaigrette.