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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven as directed on the crescent-roll package. Separate dough so you have 2 rectangles that each contain 4 triangular pieces. Spread tomato sauce in the center of one rectangle and pesto sauce on the other. Sprinkle with mozzarella cheese.

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  • Roll rectangles tightly lengthwise and slice each roll into 4 pieces. Lay flat on a parchment-lined baking sheet.

  • Bake as directed on package. Store in an airtight container. Refrigerate up to 3 days or freeze up to 1 month.

Nutrition Facts

197 calories; 13 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 8 mg cholesterol; 510 mg sodium. 54 mg potassium; 13 g carbohydrates; 0 g fiber; 3 g sugar; 6 g protein; 2 g trans fatty acid; 242 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 2 mcg folate; 0 mcg vitamin b12; 109 mg calcium; 1 mg iron;

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