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Christopher Testani

Recipe Summary

active:
10 mins
total:
25 mins
Servings:
8
Max Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven as directed on the crescent-roll package. Separate dough so you have 2 rectangles that each contain 4 triangular pieces. Spread tomato sauce in the center of one rectangle and pesto sauce on the other. Sprinkle with mozzarella cheese.

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  • Roll rectangles tightly lengthwise and slice each roll into 4 pieces. Lay flat on a parchment-lined baking sheet.

  • Bake as directed on package. Store in an airtight container. Refrigerate up to 3 days or freeze up to 1 month.

Nutrition Facts

197 calories; total fat 13g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 8mg; sodium 510mg; potassium 54mg; carbohydrates 13g; fiber 0g; sugar 3g; protein 6g; trans fatty acid 2g; vitamin a 242IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 2mcg; vitamin b12 0mcg; calcium 109mg; iron 1mg.
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Reviews

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