Gallery

Recipe Summary

prep:
10 mins
cook:
12 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add fusilli; cook 12 minutes. Drain and rinse in cold water until cool. Toss pasta in a bowl with tomatoes, bocconcini and pepperoni.

    Advertisement
  • In a separate bowl, whisk together oil, vinegar, salt and pepper. Pour over pasta and mix well. Serve at room temperature or chilled.

Nutrition Facts

294 calories; total fat 11g; saturated fat 1g; cholesterol 27mg; sodium 350mg; carbohydrates 34g; fiber 2g; protein 12g.

Reviews