Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400°F. Line a large rimmed baking sheet with foil.

  • Trim rounded tops off the rolls. Cut each roll in half crosswise. Place the rolls on the prepared pan, cut sides up.

  • Slice the mozzarella into 8 slices. Use a small ghost cookie cutter to cut each cheese slice. Reserve the trimmings for another use. Cut the olive into tiny bits for the ghost eye

  • Spread 1 Tbs. pizza sauce on each roll half. Top with a mozzarella ghost. Press the olive bits into each ghost to form eyes.

  • Bake until the sauce is hot and the cheese just starts to melt, about 7 minutes. Serve warm.

Nutrition Facts

80 calories; 3 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 10 mg cholesterol; 200 mg sodium. 56 mg potassium; 9 g carbohydrates; 2 g fiber; 1 g sugar; 4 g protein; 0 g trans fatty acid; 207 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 2 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 0 mg iron;